Camel Meat at Melting Pot

I had my first dinner of camel meat here in Djibouti and it was very tender and delicious. We took out our nurse, Michelle, to celebrate her birthday and our German friend, Nicole,  a medical dive tech who is returning to Germany for a new assignment. The camel meat is served on large medal balls with spikes which I assume the meat is actually cooked on. The Melting Pot is one of the most popular restaurants in Djibouti City. We ate outside where we enjoyed a nice breeze with temperatures in the low 70s.