Monday, December 21, 2009

Christmas Menu at Camp Lemonnier



CHRISTMAS DINNER MENU:

Appetizers:
Shimp Cocktail
Deviled Eggs
Beef & Cheese Pin Wheel

Main Line:
Roast Pig
Grilled T-Bone Steaks
Fried Chicken
Whole Roasted Chicken
Smoked Ham with Pineapples & Cherries
Grilled Salmon Steaks
Lobster
Savory Cornbread Dressing
Steamed Jasmine Rice
Baked Macaroni & Cheese
Sweet Potato Casserole
Garlic Mashed Potato
Seasoned Collard Greens with Ham Hocks
Corn on the Cob
Broccoli & Cheese Casserole
Green Bean Casserole
Southern-Style Black-Eyed Peas

Specialized Salads:
Macaroni Salad
Cobb Salad
Pickled Beets & Onion Salad
Cottage Cheese & Pineapple Salad
Broccoli & Tortellini Salad

Dessert:
Decorated Red Velvet Cake with Cream Cheese
Black Forest Cake
Strawberries dipped in Chocolate
Assorted French Pastries
Carmel Custard
Bread Pudding
Swiss Roll
Banana Cake
Brownies
Cheese Cake with Fruit Toppings
Carrot Cake
Applie Pie
Strawberry Cake
Pumpkin Cake

Chocolate Truffle

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